Inhibitory effects of fresh hops on Helicobacter pylori strains
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001114" target="_blank" >RIV/60193697:_____/15:#0001114 - isvavai.cz</a>
Alternative codes found
RIV/00064190:_____/15:#0001128 RIV/00027022:_____/15:#0000045
Result on the web
<a href="http://www.agriculturejournals.cz/publicFiles/158060.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/158060.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/261/2014-CJFS" target="_blank" >10.17221/261/2014-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Inhibitory effects of fresh hops on Helicobacter pylori strains
Original language description
The goal of this work was to provide evidence for the inhibitory effects of fresh hops on the growth of Helicobacter pylori. Fresh hops were homogenised after harvest and the homogenate was treated using pascalisation (treatment with high pressure). This homogenate was used for testing the growth inhibitory effects on strains of H. pylori, a patho-genic microorganism, isolated from patients suffering from gastritis or gastric ulcers.The tests demonstrated reliable inhibitory effects and open the possibility of hops being used as a supplement to the treatment of H. pylori infections.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FP - Other medical fields
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI101B090" target="_blank" >QI101B090: New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
33
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
302-307
UT code for WoS article
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EID of the result in the Scopus database
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