All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Pascalization, alternative way of postharvest hops processing

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000002" target="_blank" >RIV/60193697:_____/19:N0000002 - isvavai.cz</a>

  • Alternative codes found

    RIV/14864347:_____/19:N0000019

  • Result on the web

    <a href="http://dx.doi.org/10.17660/ActaHortic.2019.1236.4" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2019.1236.4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17660/ActaHortic.2019.1236.4" target="_blank" >10.17660/ActaHortic.2019.1236.4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Pascalization, alternative way of postharvest hops processing

  • Original language description

    Pascalization is an innovative technology used in the food industry. It comprises a high pressure treatment of foods. This technology is also known under the acronym HPP (high pressure processing) since the 19th century. Even with careful drying of hop cones, a part of labile compounds, with demonstrated or potential health effects, is lost. Therefore, a patented process for the preservation of fresh hop under high pressure was developed and 3-year tests on three cultivars of hops, including storage, were made. The homogenate of non-dried hop cones treated with high pressure has in comparison with dried hops higher content of beta acids, essential oils, total polyphenols, xanthohumol and shows a higher antiradical activity. Shelf life of homogenate packaged in barrier packaging is comparable to identically packaged dried hops. High pressure treatment ensures microbiological purity and stability of the homogenate. In the pilot brewing trials (200 L) of pale lager, the homogenate was applied in whirlpool or as the last kettle dose. Compared with dried hops, beer had a higher content of alpha acids, iso-alpha acids and prenylflavonoids, presumably due to the faster release of undried matrix and a different composition of essential oils. Beers had slightly higher astringency and slower bitterness decay. The homogenate was applied in the development of a low-alcoholic beer and unfermented hopped wort beverage. Relatively high content of prenylflavonoids with acceptable sensorial quality of beverages was achieved. The homogenate was tested for antimicrobial activity against the causative agent of gastric ulcer disease, Helicobacter pylori. Laboratory tests demonstrated reliable inhibitory effect considerably higher than the effect of the beta or alpha acids. Homogenates of fresh hops may find application in manufacturing of special, e.g., dry hopped beers and food supplements. Based on a license, chocolate and jelly confectionery containing hop homogenates are being produced by two companies.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40105 - Horticulture, viticulture

Result continuities

  • Project

    <a href="/en/project/QI101B090" target="_blank" >QI101B090: New processes of production of functional cereal and dairy foods and functional beverages with content of bioactive ingredients from selected vegetable and animal agricultural commodities and with probiotics and procedures for their quality estimation.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of IV International Humulus Symposium

  • ISBN

    9789462612341

  • ISSN

    0567-7572

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    23-30

  • Publisher name

    International Society for Horticultural Science

  • Place of publication

    Leuven, Belgie

  • Event location

    Yakima, Washington (USA)

  • Event date

    Aug 4, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article