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Malting quality of spring wheat varieties

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000049" target="_blank" >RIV/60193697:_____/17:N0000049 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/06/05.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/06/05.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp201731" target="_blank" >10.18832/kp201731</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Malting quality of spring wheat varieties

  • Original language description

    During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties from three testing localities) were analyzed. The basic parameters (extract, relative extract at 45 °C, diastatic power, fi nal attenuation, friability and β-glucan content in wort as well as some special parameters) were tested. The wheat varieties provided suffi ciently high extract content, the average value of this parameter was 83.5 %. Proteolytic modifi cation given by the value of Kolbach Index was on average 35 %. Compared to barley malt, the wheat varieties had higher viscosity. The viscosity varied from 1.61 – 1.78 mPa.s and the average arabinoxilan content in wort in the scope of 1306 – 1656 mg/l. Friability (brittleness) of malt was very low, moving within 28 – 36 %. β-glucan content in wort was very low, with the average value of 25.9 mg/l.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

    2570-8619

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    314-322

  • UT code for WoS article

    000430986300005

  • EID of the result in the Scopus database