Storage of pitching yeast in brewery
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000053" target="_blank" >RIV/60193697:_____/17:N0000053 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14310/17:00108711
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/02.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201707" target="_blank" >10.18832/kp201707</a>
Alternative languages
Result language
angličtina
Original language name
Storage of pitching yeast in brewery
Original language description
This article deals with the issue of pitching yeast storage in brewery. The storage conditions before its repitching are a key factor for the quality of the fi nal product. A short overview of factors affecting viability and vitality of yeast during its storage is given, as well as the effect of the way and temperature of its storage on the following fermentation. The stirring of yeast during the storage and acid washing treatment are also discussed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
63
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
52–56
UT code for WoS article
000430983700002
EID of the result in the Scopus database
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