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Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000009" target="_blank" >RIV/60193697:_____/18:N0000009 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/01.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/01.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp201820" target="_blank" >10.18832/kp201820</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2

  • Original language description

    This publication is a sequel to the study Microbiology of brewing – Kocuria (Micrococcus) and cultivation methods for their detection – part 1 (Matoulková and Kubizniaková, Kvasny Průmysl 64(1): 10–13, 2018). Growth was monitored in a set of 8 strains of Kocuria and Micrococcus on solidified culture media, e.g. MRS agar and its various modifications, the media Raka-Ray, NBB, UBA, etc. Under aerobic conditions, most strains of Kocuria were able to grow on UBA agar, which is designed to detect beer harmful microorganisms. Thus there is a higher likelihood of confusion of Kocuria with more risky Pediococcus and vice versa in laboratories, which do not apply anaerobic incubation conditions to detect lactic acid bacteria.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

    <a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

    2570-8619

  • Volume of the periodical

    64

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    156-160

  • UT code for WoS article

    000441810800001

  • EID of the result in the Scopus database