Filtration of beer - A review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000037" target="_blank" >RIV/60193697:_____/18:N0000037 - isvavai.cz</a>

Result on the web

<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/04.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/04.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201823" target="_blank" >10.18832/kp201823</a>

Result language

angličtina

Original language name

Filtration of beer - A review

Original language description

This review deals with beer filtration, which is an important part of today´s brewing technology. It describes the historical development of this separation technique, explains the basic definitions, methods of filtration using different filter materials, and specifies the haze particles of beer according to their size and physico-chemical properties. In addition to a general overview, it provides a summary of recent findings on the mechanism of filter fouling by yeast, colloidal particles, and macromolecules such as proteins or carbohydrates. Particular attention is paid to the influence of beta glucans, whose molecular weight, or their interactions with other beer components are more important than the total concentration. The review also contains information on ways to improve filtration efficiency, introduces new filter materials, and compares two of the most used filtration systems powder filtration and membrane filtration in terms of sustainability and ecology.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

2570-8619

Volume of the periodical

64

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

12

Pages from-to

173-184

UT code for WoS article

000441810800004

EID of the result in the Scopus database

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