Non-microbiological turbidity of beer: Part 1 – semireview
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F21%3AN0000018" target="_blank" >RIV/60193697:_____/21:N0000018 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/249" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/249</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2021.67.484" target="_blank" >10.18832/kp2021.67.484</a>
Alternative languages
Result language
angličtina
Original language name
Non-microbiological turbidity of beer: Part 1 – semireview
Original language description
Beer is a complex mixture consisting of hundreds of chemical substances. Some of them are macromolecules, such as proteins and polysaccharides that together with polyphenolic compounds form poorly soluble complexes causing beer turbidity or cold colloidal turbidity. Furthermore, beer turbidity can be caused also by procedural particles entering into beer during brewing process (filtration and stabilization aids) or by foreign particles from external environment (mechanical impurities). If turbidity, sediment or individual particles occur in filtered and stabilized beer, their origin must be determined since brilliant visual impression of the filtered beer influences an opinion of customers on a specific product. The identification of different species of turbidity using microscopic image, particle staining, enzymatic analysis or identification precursors is clearly described in this paper. The study includes pictorial documentation of various particles that may be part of beer turbidity.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
2570-8619
e-ISSN
2570-8619
Volume of the periodical
67
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
484–497
UT code for WoS article
000708157900003
EID of the result in the Scopus database
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