Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 2

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000096" target="_blank" >RIV/60193697:_____/18:N0000096 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/05/04.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/05/04.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201829" target="_blank" >10.18832/kp201829</a>

Result language
angličtina
Original language name
Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 2
Original language description
This publication is a sequel to the study Microbiology of brewing - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of the genera Bacillus, Brevibacillus and Paenibacillus on solidified culture media. The publication contains photographic documentation of bacterial colonies and the use of culture media in the laboratory of brewing operations is discussed.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10606 - Microbiology

Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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