Autochthonous yeasts as one of the tools to produce wines by original technologies
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000011" target="_blank" >RIV/60193697:_____/19:N0000011 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/19:43915673
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/51" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/51</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.38" target="_blank" >10.18832/kp2019.65.38</a>
Alternative languages
Result language
angličtina
Original language name
Autochthonous yeasts as one of the tools to produce wines by original technologies
Original language description
This review focuses on autochthonous wine yeasts that occur naturally in a specific geographical area, and their role in wine production. The distribution of individual species changes during ripening and processing of grapes and fermentation of the grape must. The composition of autochthonous microflora is influenced by many factors including interspecific interactions. Autochthonous yeast populations lend to wine flavor and taste typical for a specific geographical area. The article describes the fermentation of grape must, changes of autochthonous yeast microflora during spontaneous or combined fermentation, and includes an overview of the basic species of autochthonous yeasts.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/DG16P02R017" target="_blank" >DG16P02R017: Viticulture and enology for maintaining and restoring cultural identity wine regions in Moravia</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
65
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
38-45
UT code for WoS article
000458863900007
EID of the result in the Scopus database
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