Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F21%3AN0000085" target="_blank" >RIV/60193697:_____/21:N0000085 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/21:N0000012 RIV/60461373:22330/21:43922742
Result on the web
<a href="https://www.sciencedirect.com/science/article/abs/pii/S0733521021000990?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/abs/pii/S0733521021000990?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jcs.2021.103258" target="_blank" >10.1016/j.jcs.2021.103258</a>

Result language
angličtina
Original language name
Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat
Original language description
This study examines the use of Pythium oligandrum as a biological control agent to suppress Fusarium culmorum growth and mycotoxin production during the malting of wheat (Triticum aestivum L.). The optimum application phase and dose of P. oligandrum were studied. The effect of P. oligandrum on F. culmorum-infected wheat was quantitatively evaluated through RT-PCR along with deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) content in wheat malt (WM). In addition, the effect of P. oligandrum treatment on WM quality was quantified by European Brewery Convention standard methods. Treatment by P. oligandrum in the steeping stage (2 g P. oligandrum/kg wheat) yielded optimal suppression of Fusarium contamination (20%) and mycotoxin content (17% DON and 21% D3G) relative to untreated WM. Treatment dose showed a maximum effect between 0.6 and 1 g P. oligandrum/kg of wheat, resulting in 12-14% Fusarium contamination, 13-14% DON, and 15-18% D3G, relative to untreated malt. Wheat malts treated with P. oligandrum showed no deterioration of malting or brewing quality.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)