Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F23%3A43928147" target="_blank" >RIV/60461373:22330/23:43928147 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/23:N0000003

Result on the web

<a href="https://www.mdpi.com/2311-5637/9/3/257" target="_blank" >https://www.mdpi.com/2311-5637/9/3/257</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/fermentation9030257" target="_blank" >10.3390/fermentation9030257</a>

Result language

angličtina

Original language name

Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley

Original language description

This study investigates the potential of Pythium oligandrum (strains M1 and 00X48) as a biocontrol agent in suppressing the growth of Fusarium culmorum and the production of mycotoxins during the malting of naturally contaminated barley (Hordeum vulgare). The effects of the biocontrol agent on F. culmorum-infected barley malt (BM) were evaluated through real-time PCR and its impact on mycotoxin production was determined by quantitative analysis of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G). The effect of treatment on BM and beer quality were also determined through European Brewery Convention (EBC) standard methods. Optimal treatment with P. oligandrum strains M1 and 00X48 yielded a 59% and 48% reduction in F. culmorum contamination, by 37% and 17% lower DON, and 27% and 32% lower D3G, respectively. BM treated with both P. oligandrum strains exhibited quality enhancement; beer produced from the BM treated with P. oligandrum strain M1 resulted in no quality deterioration and with 26% and 18% less DON and D3G, respectively, transferred to the final product. © 2023 by the authors.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

<a href="/en/project/GA22-13745S" target="_blank" >GA22-13745S: Augmentation of the effect of the biocontrol agent Pythium oligandrum with cold plasma against fungal biofilms</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Fermentation-Basel

ISSN

2311-5637

e-ISSN

2311-5637

Volume of the periodical

9

Issue of the periodical within the volume

3

Country of publishing house

CH - SWITZERLAND

Number of pages

9

Pages from-to

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UT code for WoS article

000956673300001

EID of the result in the Scopus database

2-s2.0-85151167393