Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F22%3AN0000006" target="_blank" >RIV/60193697:_____/22:N0000006 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/264" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/264</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2021.68.602" target="_blank" >10.18832/kp2021.68.602</a>
Alternative languages
Result language
angličtina
Original language name
Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts
Original language description
Although barley malt is considered a traditional appropriate raw material for beer production, there are several reasons to introduce alternative sugar or starchy materials into brewing. Economic and market demands play a crucial role in the selection of raw materials. However, different adjuncts bring various technological challenges due to their specific physicochemical properties as well as the degree of processing when entering to the brewery. This review is focused on the current practice as well as on innovations in the use of several barley malt substitutes. The beer production from various proportions of adjuncts is presented step by step and the pros and cons associated with technological changes and equipment are discussed. The impact on sensory character is also considered. The aim of the paper is to offer theoretical background and reveal the latest possibilities for practice.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
2570-8619
e-ISSN
2570-8619
Volume of the periodical
68
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
17
Pages from-to
602-618
UT code for WoS article
000815028000001
EID of the result in the Scopus database
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