Quality of malting barley grain in the Czech Republic, crop 2024

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000016" target="_blank" >RIV/60193697:_____/25:N0000016 - isvavai.cz</a>
Result on the web
<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/327" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/327</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2025.71.968" target="_blank" >10.18832/kp2025.71.968</a>

Result language
angličtina
Original language name
Quality of malting barley grain in the Czech Republic, crop 2024
Original language description
As part of the quality monitoring of malting barley from the 2024 harvest, the qualitative parameters of 239 samples of spring barley were evaluated in accordance with the ČSN 46 1100-5 standard. The submitted samples were characterised by a low protein content (10.2%) and good values of sieving above the 2.5 mm sieve. A favourable feature was the low proportion of grain admixtures, a high average Falling number, and excellent germination capacity of the barley grain. Based on the results, it can be concluded that the quality of the 2024 malting barley harvest appears to be favourable.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)