Oligopoly Competition on Food Market ? Theory and Practice

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F10%3A47851" target="_blank" >RIV/60460709:41110/10:47851 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Oligopoly Competition on Food Market ? Theory and Practice

Original language description

The goal of the paper is to find out whether the collusive oligopolies happen to be created in the food-products market, in what range the cartel agreements appear in given sector and whether they can notably influence the price level of the food products and therefore have an important impact on consumer demand in the Czech Republic. The main methods used for the scientific investigation are: the method of description (a description of single cases of cartel agreements) and the economic-mathematic modelling method (used for modelling of the maximum profit of collusive oligopoly). The result of the analysis is that although a substantial part of agro production arises outside of the oligopolistic structure (in conditions of monopolistic competition among small agricultural producers), trade with these products is mainly held in oligopolitic sectors.

Czech name

—

Czech description

—

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

—

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Agrární perspektivy XIX

ISBN

978-80-213-2123-6

ISSN

—

e-ISSN

—

Number of pages

10

Pages from-to

1-10

Publisher name

Provozně ekonomická fakulta ČZU v Praze

Place of publication

Praha

Event location

Praha

Event date

Sep 14, 2010

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

—