Optimization of food packaging to improve food safety

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A61603" target="_blank" >RIV/60460709:41110/13:61603 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Optimization of food packaging to improve food safety
Original language description
Primary packaging has a great influence on food quality and safety. It can be considered a four-component system: the food, the internal environment, the package, and the external environment. A good understanding of the interactions between these components is necessary for designing food packaging. Interactions between food and the internal environment are the most important factors, since the rate of food deterioration under the conditions of the internal environment frequently governs the shelf lifeof a package. A robust and airtight seal is required to preserve product ?freshness? and shelf life. It often serves as a barrier to delay the ingress of moisture or oxygen from the external environment, and extends the shelf life of foods that are sensitive to moisture and oxygen. Therefore, the packaging in food production is a critical process. One of the leverage points in this process is the seal?s strength. When wrapping materials are joined together, the two important leverage va
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JP - Industrial processes and processing
OECD FORD branch
—

Project
<a href="/en/project/GAP403%2F12%2F1950" target="_blank" >GAP403/12/1950: Design of Experiments for Product Development and Multi-Factor Optimization of Production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)