Mixture design for food packaging in a modified atmosphere

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F15%3A68204" target="_blank" >RIV/60460709:41110/15:68204 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Mixture design for food packaging in a modified atmosphere

Original language description

In the past, food packaging was primarily used to support product sales and protect food from contamination or environmental e? ects which would reduce the life of the food. According to the World Health Organization (WHO), in the United States, from 6.5to 33 million cases of food borne diseases occur each year, and nearly 9000 of these result in death. For this reason, we use active and intelligent packaging to extend the shelf life of food and improve its quality. This article aims to create an optimisation scheme for an optimum blend preference in food packaging with an active atmosphere. Th is will be accomplished by setting criteria for the production of antimicrobial food packaging.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

AE - Management, administration and clerical work

OECD FORD branch

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Project

<a href="/en/project/GAP403%2F12%2F1950" target="_blank" >GAP403/12/1950: Design of Experiments for Product Development and Multi-Factor Optimization of Production</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agricultural Economics (Zemědělská ekonomika)

ISSN

0139-570X

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

61

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

393-399

UT code for WoS article

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EID of the result in the Scopus database

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