Meat and fish packaging and its impact on the shelf life - a review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F23%3A00131145" target="_blank" >RIV/00216224:14310/23:00131145 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16270/23:43880914 RIV/26722861:_____/23:N0000002

Result on the web

<a href="https://actavet.vfu.cz/92/1/0095/" target="_blank" >https://actavet.vfu.cz/92/1/0095/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb202392010095" target="_blank" >10.2754/avb202392010095</a>

Result language

angličtina

Original language name

Meat and fish packaging and its impact on the shelf life - a review

Original language description

The shelf life of fresh meat and fish is highly dependent on packaging technologies. The aim of any packaging system for fresh flesh foods is to prevent or delay undesirable changes to the appearance, flavour, odour, and texture. Moreover, microbial contamination, together with lipid and protein oxidation, are major concerns for meat and products thereof in terms of food safety. Modified atmosphere packaging (MAP) is widely applied in the packaging of both meat and fish. This packaging technology extends shelf life and improves appearance; however, several variables must be considered, such as temperature control and differences in gas compositions in combination with different types of meat. This review provides an overview of the available information on packaging technologies, from the perspectives of their characteristics, application types, and effects on the shelf life of poultry, meat, and fish. Special attention is paid to the MAP and active packaging.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40301 - Veterinary science

Project

<a href="/en/project/QK21020245" target="_blank" >QK21020245: The degree of cold chain disruption during official sampling and sample transport and its effects on the resulting microbial profile</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Veterinaria

ISSN

0001-7213

e-ISSN

1801-7576

Volume of the periodical

92

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

14

Pages from-to

95-108

UT code for WoS article

000933978400013

EID of the result in the Scopus database

2-s2.0-85147802763