Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A69988" target="_blank" >RIV/60460709:41110/16:69988 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.9755/ejfa.EJFA-2015-04-091" target="_blank" >http://dx.doi.org/10.9755/ejfa.EJFA-2015-04-091</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.9755/ejfa.EJFA-2015-04-091" target="_blank" >10.9755/ejfa.EJFA-2015-04-091</a>
Alternative languages
Result language
angličtina
Original language name
Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector
Original language description
Background: Following a lifelong gluten-free diet may be very difficult for the involved individuals, especially when visiting restaurants and other dining establishments Aims: With respect to the growing popularity and public interest in the gluten-free diet and other specific food allergies, the objective was to determine what are the current consumer preferences of celiacs when eating out and what is their view on the relevant food offer in the public catering sector. The other objective was to examine the dependence of the selected traits important for the consumer behavior in the decision-making process when choosing dining facilities. Method: We used a comparative research with a combination of quantitative and qualitative research in the Czech Republic. The contingency tables were used to evaluate the data obtained from the research. Results: We interviewed 603 celiac consumers. We demonstrated the positive correlation between the economic status and selection of dining facilities in the case
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Emirates Journal of Food and Agriculture
ISSN
2079-052X
e-ISSN
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Volume of the periodical
28
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
271-276
UT code for WoS article
000375241600007
EID of the result in the Scopus database
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