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WHAT DOES ‘SAFE FOOD’ MEAN FOR YOUNG CUSTOMERS?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77349" target="_blank" >RIV/60460709:41110/18:77349 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    WHAT DOES ‘SAFE FOOD’ MEAN FOR YOUNG CUSTOMERS?

  • Original language description

    For food producers and regulators, food safety means that products must be free from any contamination, including microbial, parasitic or chemical contamination (FAO, 2004). However, research indicates that for a growing number of consumers, safe food means much more. This finding has implications for producers and retailers marketing their foods as healthy and high quality. The objective of this paper is to identify key hashtags that are communicated in connection to Safe Food on the Instagram social network. The study was conducted on a sample of 4,172 messages from 2,096 unique posters. Messages were captured as Instagram social media communications using Netlytic software. Based on the Eigenvector Centrality analysis, four of the most significant characteristics that Instagram users communicate in connection with the hashtag safefood have been identified: 1) Healthyfood (Healthy) 2) glutenfree 3) vegan and 4) organic. These results can be used by food producers focusing on healthy foods in their

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    AGRARIAN PERSPECTIVES XXVII. FOOD SAFETY – FOOD SECURITY. PROCEEDINGS of the 27th International Scientific Conference

  • ISBN

    978-80-213-2890-7

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    236-242

  • Publisher name

    Czech University of Life Sciences Prague

  • Place of publication

    Czech University of Life Sciences Prague

  • Event location

    Czech University of Life Sciences Prague

  • Event date

    Sep 19, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article