Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F24%3A100151" target="_blank" >RIV/60460709:41110/24:100151 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3389/fsufs.2024.1357896" target="_blank" >https://doi.org/10.3389/fsufs.2024.1357896</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fsufs.2024.1357896" target="_blank" >10.3389/fsufs.2024.1357896</a>
Alternative languages
Result language
angličtina
Original language name
Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
Original language description
Considering that food is a critical factor for a healthy population, social media analysis of discussions about this area is very important to understanding people's behavior. This research aimed to identify the main areas of communication about healthy food, including sentiment identification, on the social network Twitter (now X). We achieved this aim by analyzing 828,963 Tweets posted from 1 April 2018 to 17 April 2023 based on a dataset that included all Tweets containing the hashtag "#healthyfood" or the phrase "healthy food." This study extends previous research that focused only on hashtags and did not include all messages about healthy food. The results identified five main communication areas, namely (1) Inspiring, (2) Access to healthy food for children and youth, (3) Expenditure on healthy food, (4) Homemade food, and (5) Vegan/vegetarian diet, of which the second and third areas were not identified in previous research due to selective analysis focusing only on hashtags. These two communities had the highest negative sentiment of the top 10 communities, suggesting that these issues require attention.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50900 - Other social sciences
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Sustainable Food Systems
ISSN
2571-581X
e-ISSN
2571-581X
Volume of the periodical
8
Issue of the periodical within the volume
JUN 26 2024
Country of publishing house
CH - SWITZERLAND
Number of pages
16
Pages from-to
1-16
UT code for WoS article
001268219600001
EID of the result in the Scopus database
2-s2.0-85198060781