Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A92196" target="_blank" >RIV/60460709:41110/22:92196 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2304-8158/11/18/2798" target="_blank" >https://www.mdpi.com/2304-8158/11/18/2798</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods11182798" target="_blank" >10.3390/foods11182798</a>
Alternative languages
Result language
angličtina
Original language name
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Original language description
Many people now consider social networking to be an indispensable tool. There are now over 4,6 billion social media users, who leave a digital footprint through their online interactions. These big data provide enormous research potential for identifying the social and cultural aspects of the monitored topic. Moreover, the use of social media platforms has been found to have an impact on eating habits. The analysis of these social networks is thus essential to understand the factors that influence eating habits. To this aim, we identified the main topics associated with food bloggers on Twitter using the Social Media Analysis based on the Hashtag Research Framework of 686,450 Tweets captured from 171,243 unique users from 1 January 2017 to 30 May 2022. Based on the analysis of communication on Twitter, the most communicated hashtags in the food blogger sphere were as follows: yummy, healthy, homemade, and vegan. From the point of view of communities, three major clusters were identified, including (1
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
11
Issue of the periodical within the volume
18
Country of publishing house
CH - SWITZERLAND
Number of pages
1
Pages from-to
2798-2798
UT code for WoS article
000858240400001
EID of the result in the Scopus database
2-s2.0-85138665810