CRITICAL CONTROL POINTS DESIGN FOR MONITORING HACCP REQUIREMENTS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A78678" target="_blank" >RIV/60460709:41110/18:78678 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
CRITICAL CONTROL POINTS DESIGN FOR MONITORING HACCP REQUIREMENTS
Original language description
The HACCP (Hazard Analysis and Critical Control Points) is a precautionary approach to food safety from the biological and physical risks during production processes that can outlet the unsafe food product. Another benefit lies in measures estimation to minimize the risks to a safe level. The HACCP methodology can be used at any steps of a food production sequence, from food preparation processes to packaging and final distribution. There are seven HACCP principles, which are described in the international standard ISO 22000 FSMS (2011). The paper objective is to design the critical control points monitoring requirements (the fourth HACCP principle) for the meat-processing industry. Data is obtained in the processing of sausage in MP Krasno Company, Limited. The methodology is based on the two regression models designs to describe the progress of transmitted pathogens (bacteria, viruses, and fungus) that can result in the disease or death of the person. The second model describes the rate o
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
PROCEEDINGS - of the 27th International Scientific Conference Agrarian Perspectives XXVII. Food Safety – Food Securit
ISBN
978-80-213-2890-7
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
144-152
Publisher name
Czech University of Life Sciences Prague Faculty of Economics and Management
Place of publication
Prague
Event location
Prague
Event date
Sep 19, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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