Methods of eliminating waste from food packaging as a globalization tool
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79879" target="_blank" >RIV/60460709:41110/19:79879 - isvavai.cz</a>
Result on the web
<a href="https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html" target="_blank" >https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1051/shsconf/20207404025" target="_blank" >10.1051/shsconf/20207404025</a>
Alternative languages
Result language
angličtina
Original language name
Methods of eliminating waste from food packaging as a globalization tool
Original language description
The article deals with possible ways of elimination of waste from food packaging. It focuses on eliminating packaging waste through unpackaged food stores and the zero waste concept. Elimination of any waste in the form of packaging is an important element of protection and reducing the burden on the environment, and in this context also important element of globalization. The methodological approach is based on a field survey in the form of interviews with customers of a selected packaging-free shop and research aimed at identifying awareness and the use of packaging-free stores among the general public. The survey also included a comparison of prices of selected foods in the packaging shop and three hypermarkets. The aim of the article is to propose other possible ways to reduce packaging waste when buying food. The survey found that customers from 21 to 30 years old are most likely to shop in unpacked stores. The main reason for buying in unpacked shops is for most customers the effort to reduce t
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
The 19th International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy
ISBN
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ISSN
2261-2424
e-ISSN
2261-2424
Number of pages
8
Pages from-to
0-0
Publisher name
E D P SCIENCES, 17 AVE DU HOGGAR PARC D ACTIVITES COUTABOEUF BP 112, F-91944 CEDEX A, FRANCE
Place of publication
Žilina
Event location
Rajecke Teplice
Event date
Oct 9, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000528040800092