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Methods of eliminating waste from food packaging as a globalization tool

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79879" target="_blank" >RIV/60460709:41110/19:79879 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html" target="_blank" >https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1051/shsconf/20207404025" target="_blank" >10.1051/shsconf/20207404025</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Methods of eliminating waste from food packaging as a globalization tool

  • Original language description

    The article deals with possible ways of elimination of waste from food packaging. It focuses on eliminating packaging waste through unpackaged food stores and the zero waste concept. Elimination of any waste in the form of packaging is an important element of protection and reducing the burden on the environment, and in this context also important element of globalization. The methodological approach is based on a field survey in the form of interviews with customers of a selected packaging-free shop and research aimed at identifying awareness and the use of packaging-free stores among the general public. The survey also included a comparison of prices of selected foods in the packaging shop and three hypermarkets. The aim of the article is to propose other possible ways to reduce packaging waste when buying food. The survey found that customers from 21 to 30 years old are most likely to shop in unpacked stores. The main reason for buying in unpacked shops is for most customers the effort to reduce t

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    The 19th International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy

  • ISBN

  • ISSN

    2261-2424

  • e-ISSN

    2261-2424

  • Number of pages

    8

  • Pages from-to

    0-0

  • Publisher name

    E D P SCIENCES, 17 AVE DU HOGGAR PARC D ACTIVITES COUTABOEUF BP 112, F-91944 CEDEX A, FRANCE

  • Place of publication

    Žilina

  • Event location

    Rajecke Teplice

  • Event date

    Oct 9, 2019

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000528040800092