Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A95679" target="_blank" >RIV/60460709:41110/23:95679 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41330/23:95679
Result on the web
<a href="https://www.mdpi.com/2304-8158/12/5/934" target="_blank" >https://www.mdpi.com/2304-8158/12/5/934</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods12050934" target="_blank" >10.3390/foods12050934</a>
Alternative languages
Result language
angličtina
Original language name
Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
Original language description
Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines as a substitute for meat. This is particularly true in times of crisis, such as wars and pandemics. The study presented in this paper shows that wild mushrooms can substitute around 0.2 percent of daily protein intake and contribute around 3% to the agricultural output of the Czech economy, which was selected as a representative for Central Europe. The calculated real price of wild mushrooms indicates their increasing popularity as a source of food protein in Central Europe, while their price seems to be independent of the quantity supplied.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10511 - Environmental sciences (social aspects to be 5.7)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
12
Issue of the periodical within the volume
5
Country of publishing house
CH - SWITZERLAND
Number of pages
15
Pages from-to
1-15
UT code for WoS article
000948125000001
EID of the result in the Scopus database
2-s2.0-85149760521