Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A97507" target="_blank" >RIV/60460709:41110/23:97507 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41330/23:97507
Result on the web
<a href="http://dx.doi.org/10.3390/f14020382" target="_blank" >http://dx.doi.org/10.3390/f14020382</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/f14020382" target="_blank" >10.3390/f14020382</a>

Result language
angličtina
Original language name
Climatic Factors Affecting Wild Mushroom Foraging in Central Europe
Original language description
Wild mushroom foraging has a long tradition in Central European countries. Protein from wild mushrooms is an important part of Central European diets and has served historically as a meat protein substitute. In view of climate change, this protein source may become scarce. This study investigated the effects of temperature and precipitation on wild mushrooms using the Dickey-Fuller test and ordinary least squares method. The results from the Czech Republic show that when the precipitation change was increased by one unit, the change in the amount of foraged mushrooms went up by twenty-seven tons, while the factor of temperature was found to be statistically insignificant. This indicates that with a decline in precipitation, possibly due to climate change, there will be a decline in the amount of wild mushrooms foraged.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40102 - Forestry

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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