Potato tubers as a significant source of antioxidants in human nutrition.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000849" target="_blank" >RIV/60460709:41210/00:00000849 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Potato tubers as a significant source of antioxidants in human nutrition.

Original language description

One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). Their antioxidant content decreases in great deal atherosclerotic processes, inhibits from cholesterol accumulation in blood serum and enhances resistanceof vascular walls. Many antioxidants decrease risk of coronary heart disease and have free radical scavenging effect. The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, a-lipoic acid, and selenium.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Rostlinná výroba (Plant Production)

ISSN

0370-663X

e-ISSN

—

Volume of the periodical

46

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—