Antioxidant contents and composition in some fruits and their role in human nutrition.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000858" target="_blank" >RIV/60460709:41210/00:00000858 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antioxidant contents and composition in some fruits and their role in human nutrition.
Original language description
Fruits and vegetables are significant sources of antioxidants in human nutrition both in direct consumption and in the form of juices. Natural antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium possess effective antioxidant activity. Major sources of antioxidants in direct consumption and in fruit juices within our fruits are apples, aronia berries, pears, apricots, cherries or sour cherries (morellos), red grapes, and black and red currants. One of the richest antioxidant sources within Czech fruits is black currant both in direct consumption as well as in the juice form. It is one of the richestflavonoid compound sources (anthocyanins - 10,000 - 40,000 mg/kg, leucoanthocyanidins - 2,600 - 14,200 mg/kg and catechins - 5,500 - 13,800 mg/kg). Red grapes are rich in anthocyanidin complex (as high as 31,000 - 33,000 mg/kg dry matter)
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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