Perception and preference of chosen meat products by the Czech consumer

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002672" target="_blank" >RIV/60460709:41210/01:00002672 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Perception and preference of chosen meat products by the Czech consumer
Original language description
The paper deals with the analysis of perception and preference of meat products in the Czech Republic (covering the following types of salami: Gothai, farmer´s, tourist, Polican, chicken ham, hunter´s, ham salami and turkey roll). The research carried out in 1998 included an analysis of 111 questionnaires of randomly selected meat produkt consumers in the Czech Republic. The results showed that decision making of the Czech consumers in the purchase of any type of meat products is mostly influenced by the quality of products (i.e. mainly by their life and price) and also by their healthiness factor (i.e. mainly the share of lean or fat parts and the content of ingredients used in the given meat product). From the viewpoint of the quality of products perceived by a group of consumers the rank starting with the best evaluted product is the following: long-life salami Polican, followed by hunter´s salami, turkey roll, chicken ham salami and ham salami with predominance of pig meat. Evaluat
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
50th Annnual meeting of the European Association for Animal Production
ISBN
0071-2477
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
223
Publisher name
Book of abstracts
Place of publication
Budapest
Event location
Budapest
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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