Perception of various type of meat in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002664" target="_blank" >RIV/60460709:41210/01:00002664 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Perception of various type of meat in the Czech Republic
Original language description
The contribution informs about analysis of perception of meat in the Czech Republic. In 1998 the meat consumers exploration was focused to perception analysing the seven type of meat by the Czech consomer (pork, beef, mutton, chicken, lamb, fish and turkey). During the abovementioned study the 167 questioners of random selected meat consumers was analysed. The study says, the Czech consumer decision during the shopping of any type of meat is mainly influent by freshness, health aspects, the meat fatness, price and avaibility. The fish, chicken, turkey and lamd the Czech consumer is considered as convenient meat for health. An exclusive meat and really expensive is by the Czech consumer perceived the turkey, fish and beef. The pork has at the Czech consumer the dominant position until now (56% from the total annual meat consumtion per capita in the CR present pork). For the keeping this position it is necessary change the meaning of many consumers as to the negative influence of the por
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
50th Annnual meeting of the European Association for Animal Production
ISBN
0071-2477
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
221
Publisher name
Book of abstracts
Place of publication
Budapest
Event location
Budapest
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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