Preference of different meats by czech consumers

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004067" target="_blank" >RIV/60460709:41210/02:00004067 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preference of different meats by czech consumers

Original language description

Seven types of meat (pork, beef, mutton, chicken, lamb, fish end turkey) was monitoring by Czech consumers. Results of study says, that the Czech consumer decision making during the shopping of any type of meat its mainly influent by freshnees health aspects, fat content, price and availability. The fish, chicken, turkey and lamb are consideret as convenient meat for health. Turkey, beef and fish are perceived as exclusive meat and really expensive. Pork has still a privileged position in case of the Czech consumers.

Czech name

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Czech description

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Type

B - Specialist book

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

83-7244-339-4

Number of pages

6

Publisher name

Warsaw Agricultural University Press

Place of publication

Varšava

UT code for WoS book

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