Technological quality of spelt from ecological growing

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00003711" target="_blank" >RIV/60460709:41210/02:00003711 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Technological quality of spelt from ecological growing
Original language description
Milling and baking quality of selected set of spelt wheat varieties growed in ecological growing systém was evaluated and compared with the high-quality czech breadmaking variety of common wheat Hana. In comparison with the check variety Hana spelt wheatvarieties showed i higher value of TKW, ash content, protein content and wet gluten content. Quality of gluten evaluated with sedimentation value, was at spelt varieties lower in comparison with the check variety.
Czech name
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Czech description
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Project
<a href="/en/project/GA103%2F96%2F0353" target="_blank" >GA103/96/0353: The system model of competition in technological development</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník - ICC Conference 2002 Novel row materials, technologies and products - new challenge for the quality control
ISBN
963-420-719-7
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
106
Publisher name
Budapest University of Technology and Economics
Place of publication
Budapešť
Event location
Budapešť
Event date
May 26, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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