Technological quality of spelt (Triticum spelta L.) from ecological growing systém

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002352" target="_blank" >RIV/60460709:41210/01:00002352 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Technological quality of spelt (Triticum spelta L.) from ecological growing systém

Original language description

Technological quality of several varieties of the spelt wheat grew in ecological growing system was studied and compared with the check variety of common wheat Hana. For spelt wheat varieties was in compared with common wheat typical especially higher protein content, wet gluten content and ash content in grain, but level of qualitative signs characterized quality of protein complex, as Gluten Index and SDS-test was lower.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

0582-2343

e-ISSN

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Volume of the periodical

32

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

16

Pages from-to

307-322

UT code for WoS article

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EID of the result in the Scopus database

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