Extention of the Spectra of Plant Products for the Diet in Coeliac Disease

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005530" target="_blank" >RIV/60460709:41210/03:00005530 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Extention of the Spectra of Plant Products for the Diet in Coeliac Disease

Original language description

The autors studied an extension of the sources of plant prodicts for the diet in coeliac disease. In a collection of crops , they exminied the contents of total and protein nitrogen, the composition of protein fractions, the electrophoretic composition different protein fraction and the immunological determination of the gliadin amount using ELISA twest. Gliadin content below 10mg per 100g of sample was found in the follwing species: amaranth, quinoa, sorghum, millet,,foxtail millet, broadrood and buckwheat.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

—

Project

<a href="/en/project/GA303%2F01%2F1380" target="_blank" >GA303/01/1380: Possibilities of spectra products widening for gluten-free diet at coeliac disease: alternative sources, their testing and using</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

—

Volume of the periodical

21

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

12

Pages from-to

59-70

UT code for WoS article

—

EID of the result in the Scopus database

—