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Reference materials for the determination of contaminants in milk and milk products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005695" target="_blank" >RIV/60460709:41210/03:00005695 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:_____/03:00005695

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Reference materials for the determination of contaminants in milk and milk products

  • Original language description

    In this rewiev, the latest information is given about the reference materials for the determination of contaminants in milk and milk products. Certified reference materials for the determination of contaminating chemical elements, organochlorine pesticides, polychlorinated biphenyls, dibenzodioxins, dibenzofurans, and aflatoxin M1 are presently available. Properties of these reference materials and possibilities for their use are discussed together with the maximum tolerances of contaminants in milk andmilk products. The basic information about the producers and distributors of the reference materials in this area is provided.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EP0960006367" target="_blank" >EP0960006367: Development of methods for determination of risk chemical elements and some organic contaminants in milk and milk poducts, and their harmonization with the EU.</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    21

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    10

  • Pages from-to

    111-120

  • UT code for WoS article

  • EID of the result in the Scopus database