Evaluation of the formation of the belly lean meat part in relation to the achieved carcass lean meat share

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7240" target="_blank" >RIV/60460709:41210/04:7240 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Evaluation of the formation of the belly lean meat part in relation to the achieved carcass lean meat share

Original language description

The test included 194 final pig hybrids of the genotypes currently used in the Czech Republic in the balanced sex. The evaluation was focussed on the formation of the belly lean meat oart from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the achieved carcass lean meat share. It has been proved that with the increasing meat share in the carcass, the weight of the belly decreases (8.22 kg ? 0.20 and 7.41kg? 0.09, respectively) with the total increase of meat (2.06kg ? 0.08; 2.34 kg ? 0.04, respectively) and the percentage of meat in the belly (46.64% ? 1.16 and 57.32% ? 0.57, respectively). The total area of the belly increases in the direction of sections 1-3. The increase in genotypes with a higher meat share is represented primarily by a higher increase of meat between sections 1 and 2, between sections 2-3 there already occurs a higher increase of the share of fat. Section 1 shows mi

Czech name

Hodnocení utváření masné partie bok ve vztahu k dosaženému podílu jatečně opracovaného masa

Czech description

The test included 194 final pig hybrids of the genotypes currently used in the Czech Republic in the balanced sex. The evaluation was focussed on the formation of the belly lean meat oart from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the achieved carcass lean meat share. It has been proved that with the increasing meat share in the carcass, the weight of the belly decreases (8.22 kg ? 0.20 and 7.41kg? 0.09, respectively) with the total increase of meat (2.06kg ? 0.08; 2.34 kg ? 0.04, respectively) and the percentage of meat in the belly (46.64% ? 1.16 and 57.32% ? 0.57, respectively). The total area of the belly increases in the direction of sections 1-3. The increase in genotypes with a higher meat share is represented primarily by a higher increase of meat between sections 1 and 2, between sections 2-3 there already occurs a higher increase of the share of fat. Section 1 shows mi

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

35

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

104-110

UT code for WoS article

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EID of the result in the Scopus database

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