Analysis of the belly meat part formation in relation to carcass weight in pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F08%3A25149" target="_blank" >RIV/60460709:41210/08:25149 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Analysis of the belly meat part formation in relation to carcass weight in pigs

Original language description

The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Leanmeat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/

Czech name

Analýza utváření jatečné partie bok ve vztahu k dosažené jatečné hmotnosti prasat

Czech description

The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Leanmeat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

1

Issue of the periodical within the volume

39

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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