Carcass value of hybrid pigs - carcass belly

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00003726" target="_blank" >RIV/60460709:41210/02:00003726 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Carcass value of hybrid pigs - carcass belly
Original language description
The study investigated bellies (n=75) of standard hybrid pigs of slaughter pigs. These ones were processed according the EU-dissection. Based on the results found the following conclusions can be drawn: The total lean meat share in the pig carcass does not correspond directly to lean meat share in the belly. Lean meat share depends on pig-genotype. Although the three examined genotypes had the same total body lean meat share (54-55 %) the average lean meat belly share were 50.04, 50.23 and 54,35 % in relation to genotypes of hybrid pigs. The lean meat belly share depends on sex. The barrows had lower belly as well as total lean meat share in their carcass body. The pigs with high growth intensity have lower lean meat share. The higher weight of bellyand carcass the lower lean meat share of belly and total lean meat percentage in the pig carcass.
Czech name
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Czech description
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník 11. mezinárodního symposia "Aktuální problémy šlechtění, chovu, zdraví a produkce prasat"
ISBN
80-85645-44-0
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
118
Publisher name
Jihočeská univerzita
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Feb 19, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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