All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The role of environment and way cultivation in reducing sugar content of potatoes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7580" target="_blank" >RIV/60460709:41210/04:7580 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The role of environment and way cultivation in reducing sugar content of potatoes

  • Original language description

    In the years 1995 to 1997 field trials were conducted to study the effect of soil?climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years? trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %).Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996).

  • Czech name

    Role prostředí a způsobu pěstování na obsah redukujících sacharidů v bramborách

  • Czech description

    In the years 1995 to 1997 field trials were conducted to study the effect of soil?climatic conditions of the regions of different altitude, variety, year of cultivation and ecological cultivation on reducing sugar content (RS) in fresh tuber matter. Significantly lower RS content was determined from three years? trial in potatoes from drier and warmer low-situated regions (0.44 %) compared with more humid and cooler traditional potato-growing regions from higher altitudes in the Czech Republic (0.56 %).Significant differences in RS content were found among individual investigated years, in which average value varied from 0.22 % (1997) to 0.81 % (1996).

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    35

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    87-91

  • UT code for WoS article

  • EID of the result in the Scopus database