Can cytokinins change content ofessential elements and the quality of wheat grain ?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8253" target="_blank" >RIV/60460709:41210/04:8253 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Mohou cytokininy změnit obsah esenciálních prvků a kvalitu pšeničného zrna ?
Original language description
An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside
Czech name
Mohou cytokininy změnit obsah esenciálních prvků a kvalitu pšeničného zrna ?
Czech description
An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sustain Life. Secure Survival II. Socially and Environmentally Responsible Agribusiness.
ISBN
80-213-1197-5
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
0-0
Publisher name
Czech University of Agriculture Prague
Place of publication
Czech University of Agriculture Prague
Event location
Czech University of Agriculture Prague
Event date
Sep 22, 2004
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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