Can cytokinins change content of essential elements and the quality of wheat grain ?

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8359" target="_blank" >RIV/60460709:41210/04:8359 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Can cytokinins change content of essential elements and the quality of wheat grain ?

Original language description

An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside

Czech name

Mohou cytokininy změnit obsah esenciálních prvků a kvalitu pšeničného zrna ?

Czech description

An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Sustain Life. Secure Survival II. Socially and Environmentally Responsible Agribusiness.

ISBN

80-213-1197-5

ISSN

—

e-ISSN

—

Number of pages

1

Pages from-to

39-39

Publisher name

Czech University of Agriculture Prague

Place of publication

Czech University of Agriculture Prague

Event location

Czech University of Agriculture Prague

Event date

Sep 22, 2004

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

—