Some factors influencing a content of the vitamin C in a lettuce

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A11241" target="_blank" >RIV/60460709:41210/05:11241 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/05:13405 RIV/60460709:41310/05:11241

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Some factors influencing a content of the vitamin C in a lettuce

Original language description

The vitamin C belongs to the important contentual substances in all vegetables. The aim of this work was the study of some factors, which influence a content of the vitamin C in a lettuce (cultivars Bastile, Ballerina, Levistro). There was certify influence of a cultivar on a vitamin C content. In the all growing periods reached the highest values of the vitamin C content the Bastille cultivar (the spring 484 mg.kg-1, the summer 364 mg.kg-1, the autumn 392 mg.kg-1), after this followed the Levistro cultivar (the spring 262 mg.kg-1, the summer 180 mg.kg-1, the autumn 208 mg.kg-1) and last from these three choosen cultivars obtained the Ballerina cultivar (the spring 286 mg.kg-1, the summer 264 mg.kg-1, the autumn 242 mg.kg-1).There was certify the influence of the growing period on the vitamin C content.The comparison of the individual growing periods shows, that the highest content of the vitamin C was in the spring by all cultivars (the Bastille 484 mg.kg-1, the Ballerina 262 mg.kg-1,

Czech name

Některé faktory ovlivňující obsah vitamínu C u salátu

Czech description

The vitamin C belongs to the important contentual substances in all vegetables. The aim of this work was the study of some factors, which influence a content of the vitamin C in a lettuce (cultivars Bastile, Ballerina, Levistro). There was certify influence of a cultivar on a vitamin C content. In the all growing periods reached the highest values of the vitamin C content the Bastille cultivar (the spring 484 mg.kg-1, the summer 364 mg.kg-1, the autumn 392 mg.kg-1), after this followed the Levistro cultivar (the spring 262 mg.kg-1, the summer 180 mg.kg-1, the autumn 208 mg.kg-1) and last from these three choosen cultivars obtained the Ballerina cultivar (the spring 286 mg.kg-1, the summer 264 mg.kg-1, the autumn 242 mg.kg-1).There was certify the influence of the growing period on the vitamin C content.The comparison of the individual growing periods shows, that the highest content of the vitamin C was in the spring by all cultivars (the Bastille 484 mg.kg-1, the Ballerina 262 mg.kg-1,

Type

D - Article in proceedings

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

International conference VITAMINS 2005 TARGET NUTRITIONAL THERAPY

ISBN

80-7194-748-2

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

75-75

Publisher name

Univerzita Pardubice

Place of publication

Pardubice

Event location

Pardubice

Event date

Sep 14, 2005

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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