Variability and heritability of tocol content in spring barley grain

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F00%3A21801009" target="_blank" >RIV/62156489:43210/00:21801009 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Variability and heritability of tocol content in spring barley grain

Original language description

The content of vitamin E and its isomers was determined in grain of the F2 generation of spring barley hybrids and the respective parental forms. Six isomers with biological activity of vitamin E were found: ?-, ß-, ?-, ?-tocotrienols. The hybrids and parents were a statistically significant source of variability of the content of all isomers and vitamin E. The content of vitamin E and of all tocols fluctuated within the range of 16.0 and 30.4 mg.kg-1, and 62.8 and 114.1 mg.kg-1, respectively. The highest values were found in the variety Washonubet and the lowest in Kompakt. Of all the tocols the highest proportion was that of tocotrienols (83.6 %), the proportion of tocopherols was 16.4 %.In terms of tocotrienols, 60.5 % went to ?-tocotrienols and 37.8 % to ß?-tocotrienols.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GE - Plant cultivation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Poster Abbstracts

ISBN

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ISSN

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e-ISSN

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Number of pages

1

Pages from-to

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Publisher name

Saatgut- Treuhandverwaltungs-GmbH Bonn

Place of publication

Göttingen (GER)

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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