The potatoes as a significant antioxidant source in human nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15402" target="_blank" >RIV/60460709:41210/06:15402 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/06:15557

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The potatoes as a significant antioxidant source in human nutrition

Original language description

One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, &#61537;-lipoic acid, and selenium. The most contained polyphenolicantioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In all blue potatoes are in addition contained acylated anthocyanins and pigmented potatoes display two to three times higher antioxidant potential in comparison with white-flesh potato. Red potato tubers contain glycosides of pelargonidin and peonidin, purple potatoes glycosides of malvidin and petunidin. New red and purple flesh potato varieties are breeded for their use in food and non-food industry. Anthocyanins of potatoes are also useful in the protection against potato blight. In 2004 there were at two sites - Přerov n L., Praha-Suchdol, and in four white-fleshed varieties - Impala, Karin, Ditta, Saturna and i

Czech name

Brambory jako významný zdroj antioxidantů v lidské výživě

Czech description

One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum L.). The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, &#61537;-lipoic acid, and selenium. The most contained polyphenolicantioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In all blue potatoes are in addition contained acylated anthocyanins and pigmented potatoes display two to three times higher antioxidant potential in comparison with white-flesh potato. Red potato tubers contain glycosides of pelargonidin and peonidin, purple potatoes glycosides of malvidin and petunidin. New red and purple flesh potato varieties are breeded for their use in food and non-food industry. Anthocyanins of potatoes are also useful in the protection against potato blight. In 2004 there were at two sites - Přerov n L., Praha-Suchdol, and in four white-fleshed varieties - Impala, Karin, Ditta, Saturna and i

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

41st Croatian and 1st International symposium on Agriculture

ISBN

953-6331-39-X

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

379-380

Publisher name

Sitograf d.o.o. Osijek

Place of publication

Faculty of Agriculture University of J.J. Stros

Event location

Opatija, Croatia

Event date

Feb 13, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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