Colored Potatoes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A70068" target="_blank" >RIV/60460709:41210/16:70068 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Colored Potatoes
Original language description
Red-, purple- and blue-fleshed potatoes are an attractive novelty and an interesting alternative to the traditional white or cream-colored potato flesh. They are rich in health promoting antioxidants such as polyphenols, chlrogenic acids, anthocyanins, ascorbic acid and carotenoids with strong antioxidant activity and many functional properties, antiproliferative activities, and hypocholesterolemic action. The antioxidant levels in red or purple-fleshed potatoes may be three times higher than in white or yellow-fleshed potato. Levels of antioxidants are mainly affected by variety (for colored potatoes individual anthocyanins may be fingerprints). However, also the growing location, climatic conditions, cultivation practice, storage, peeling and different cooking methods may affect their and glycoalkaloid concentration. Potato products made from colored potatoes may be an interesting alternative to the traditional products.
Czech name
—
Czech description
—

Project
<a href="/en/project/QI101A184" target="_blank" >QI101A184: Potato growing technology - new environmental friendly procedures (ways).</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)