Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16451" target="_blank" >RIV/60460709:41210/06:16451 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.

Original language description

Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. Thetests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher con

Czech name

Výživový a dietetický účinek pšenice (Triticum aestivum) z ekologického a konvenčního pěstování

Czech description

Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. Thetests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher con

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

37

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

71-75

UT code for WoS article

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EID of the result in the Scopus database

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