Feeding quality of wheat from conventional and ecological farming

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7558" target="_blank" >RIV/60460709:41210/04:7558 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Feeding quality of wheat from conventional and ecological farming

Original language description

The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM ? Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic)and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals ? rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties or

Czech name

Krmná kvalita pšenice z konvenčního a ekologického zemědělství

Czech description

The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM ? Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic)and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals ? rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties or

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

<a href="/en/project/1C%2F4%2F8%2F04" target="_blank" >1C/4/8/04: The extension of organic farming on the arable land in the landscape, bioproduction for wider range of food and fodder utilisation</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

35

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

74-78

UT code for WoS article

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EID of the result in the Scopus database

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