Acrylonitrile in Food Contact Materials ? Two Different Legislative Approaches: Comparison of Direct Determination with Indirect Evaluation Using Migration into Food Simulants

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21645" target="_blank" >RIV/60460709:41210/07:21645 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22330/07:00022460

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Acrylonitrile in Food Contact Materials ? Two Different Legislative Approaches: Comparison of Direct Determination with Indirect Evaluation Using Migration into Food Simulants

Original language description

In this study, the comparison was carried out of two different legislative approaches for acrylonitrile content assessment in food contact materials based on the former analysis using gas chromatography with nitrogen-phosphorous detection, and the recentevaluation using acrylonitrile migration into food simulants ? distilled water, 3% acetic acid, 10% ethanol, and 95% ethanol, based on liquid chromatography with ultraviolet detection. Different samples were tested: 7 kitchen device parts and 16 acrylonitrile-butadiene-styrene and styrene-acrylonitrile granulates. The level of acrylonitrile content in founded polymer mass was in the range from 0.4 to 25.1 mg/kg in the case of kitchen device parts, and from 6.2 to 283.9 mg/kg in the case of granulates.The highest migration of acrylonitrile in food simulants for kitchen device parts and granulates was found to be 5.2 &#956;g/dm2 (3% acetic acid) and 9.6 &#956;g/dm2 (95% ethanol), respectively. A correlation of the results obtained by tw

Czech name

Akrylonitril v materiálech přicházejících do kontaktu s potravinami - Dva odlišné legislativní přístupy: Porovnání přímého stanovení s nepřímoým vyhodnocením pomocí migrace do potravinových simulantů

Czech description

In this study, the comparison was carried out of two different legislative approaches for acrylonitrile content assessment in food contact materials based on the former analysis using gas chromatography with nitrogen-phosphorous detection, and the recentevaluation using acrylonitrile migration into food simulants ? distilled water, 3% acetic acid, 10% ethanol, and 95% ethanol, based on liquid chromatography with ultraviolet detection. Different samples were tested: 7 kitchen device parts and 16 acrylonitrile-butadiene-styrene and styrene-acrylonitrile granulates. The level of acrylonitrile content in founded polymer mass was in the range from 0.4 to 25.1 mg/kg in the case of kitchen device parts, and from 6.2 to 283.9 mg/kg in the case of granulates.The highest migration of acrylonitrile in food simulants for kitchen device parts and granulates was found to be 5.2 &#956;g/dm2 (3% acetic acid) and 9.6 &#956;g/dm2 (95% ethanol), respectively. A correlation of the results obtained by tw

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

265-271

UT code for WoS article

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EID of the result in the Scopus database

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