All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22488" target="_blank" >RIV/60460709:41210/07:22488 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs

  • Original language description

    The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0? 54.9 % of lean meat. The right carcass half was cut into individual ?meat parts"- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP ? meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean me

  • Czech name

    Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty

  • Czech description

    The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0? 54.9 % of lean meat. The right carcass half was cut into individual ?meat parts"- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP ? meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean me

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QG60045" target="_blank" >QG60045: The use of molecular genetics methods to improve production traits in pigs.</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    4

  • Issue of the periodical within the volume

    38

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    186-190

  • UT code for WoS article

  • EID of the result in the Scopus database