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The synergic effect of vitamin D3 and 25-hydroxycholecalciferol/calcidiol in broiler diet

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F08%3A26246" target="_blank" >RIV/60460709:41210/08:26246 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The synergic effect of vitamin D3 and 25-hydroxycholecalciferol/calcidiol in broiler diet

  • Original language description

    The aim of the present study was to test partial replacement of vitamin D3 in broiler nutrition through a newly developed dietary supplement of an active metabolite of vitamin D3 (calcidiol) and confirmation of an effect of such replacement for an improvement of growth and calcium and phosphorus metabolism in the organism. The EU Commission Regulation No 1443/2006 is authorising the use of 25-OH- D3 in feeds for chickens, fattening hens, laying hens, and turkeys. The trial was carried out in field conditions and the following parameters were studied: live weight, feed conversion, selected hematological and biochemical parameters and the quality of bones. The synergic effect of an addition of 25-hydroxycholecalciferol (hereinafter 25-OH D3) and vitaminD3 was tested in the trial on ROSS 308 broiler chicks. The 25-OH D3 is manufactured by the DSM Nutritional Products Ltd. under the trade name Hy-D. Statistically significant differences between the control and experimental group were asce

  • Czech name

    Synergický účinek vitaminu D3 a 25-hydroxycholecalciferolu (kalcidiolu) ve výkrmu brojlerů

  • Czech description

    The aim of the present study was to test partial replacement of vitamin D3 in broiler nutrition through a newly developed dietary supplement of an active metabolite of vitamin D3 (calcidiol) and confirmation of an effect of such replacement for an improvement of growth and calcium and phosphorus metabolism in the organism. The EU Commission Regulation No 1443/2006 is authorising the use of 25-OH- D3 in feeds for chickens, fattening hens, laying hens, and turkeys. The trial was carried out in field conditions and the following parameters were studied: live weight, feed conversion, selected hematological and biochemical parameters and the quality of bones. The synergic effect of an addition of 25-hydroxycholecalciferol (hereinafter 25-OH D3) and vitaminD3 was tested in the trial on ROSS 308 broiler chicks. The 25-OH D3 is manufactured by the DSM Nutritional Products Ltd. under the trade name Hy-D. Statistically significant differences between the control and experimental group were asce

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2008

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    39

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database