Selection of bread wheat varieties for organic farming, baking quality parameters being emphasized

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F08%3A27400" target="_blank" >RIV/60460709:41210/08:27400 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Selection of bread wheat varieties for organic farming, baking quality parameters being emphasized

Original language description

Organic methods growing bread wheat may have negative effects on the technological value, especially in the case of the crucial crude protein content. The aim of paper is to identify diferences in quality of 8 varieties recomended in conventional or organic conditions in Austria and 2 strains. Obvious effect of year on the quality, set up in statistics, was confirmed for qualitative parametres. The correlation analysis also provides similar figures. Effect of the year in a negative correlation to crudeprotein content (r=-0,66), whereas in a positive correlation to starch content (r=0,78) and falling number (r=0,86). Effect of the variety is represented by unclear correlation coefficients. Correlation analysis of selected qualitative parametrs of wheatshows an obvious relation between crude protein content and wet gluten content (r=0,93) and Zeleny - sedimentation value (r=0,82). On the other hand, starch content is in a negative correlation to crude protein content (r=-0,7

Czech name

Výběr pekařských odrůd pšenice pro ekologické zemědělství, s důrazem na parametry pekařské kvality

Czech description

Organic methods growing bread wheat may have negative effects on the technological value, especially in the case of the crucial crude protein content. The aim of paper is to identify diferences in quality of 8 varieties recomended in conventional or organic conditions in Austria and 2 strains. Obvious effect of year on the quality, set up in statistics, was confirmed for qualitative parametres. The correlation analysis also provides similar figures. Effect of the year in a negative correlation to crudeprotein content (r=-0,66), whereas in a positive correlation to starch content (r=0,78) and falling number (r=0,86). Effect of the variety is represented by unclear correlation coefficients. Correlation analysis of selected qualitative parametrs of wheatshows an obvious relation between crude protein content and wet gluten content (r=0,93) and Zeleny - sedimentation value (r=0,82). On the other hand, starch content is in a negative correlation to crude protein content (r=-0,7

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Lesne Prace Badawcze

ISSN

0369-9870

e-ISSN

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Volume of the periodical

51

Issue of the periodical within the volume

1

Country of publishing house

PL - POLAND

Number of pages

8

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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